Enjoy light and fluffy pancakes in minutes with White Wings Original Pancake Shaker.
Made with no artificial colours, flavours or preservatives, just add water, shake and cook.
Add your favourite toppings such as maple syrup, nutella and sliced fruit.- Delicious, light and fluffy pancakes ready in minutes- Add water, shake & cook- No artificial colours- No artificial flavours- No artificial preservatives

Details
Ingredients: Wheat Flour, Sugar, Wheat Starch, Milk Solids, Raising Agents (450, Sodium Bicarbonate, 341), Whole Egg Powder, Salt, Natural Flavour (Milk)., Wheat Flour, Sugar, Wheat Starch, Milk Solids, Raising Agents (450, 500, 341), salt, Whole Egg Powder, Flavour (Milk).
Contains: Gluten Containing Cereals Milk Egg Wheat
Allergen: May Be Present Hazelnuts, May Be Present Nuts, May Be Present Sesame Seeds, May Be Present Sesame, Contains Egg, May Be Present Soy, May Be Present Tree Nuts, Contains Wheat, Contains Milk
Dietary: 99% Fat Free, No Preservatives, No Artificial Flavours or Colours
Servings Per Pack: 7.0
Storage Instructions: Store in cool, dry conditions at or below 25C
Usage Instructions: Refrigerate remaining batter and use within 3 days. Shake well before use. Refrigerate remaining batter and use within 3 days. Shake well before use. Serve tapped with maple syrup or golden syrup. Try with a sprinkle of sugar and a squeeze of lemon juice. Add fresh berries and your favourite yoghurt. Serve tapped with maple syrup or golden syrup. Try with a sprinkle of sugar and a squeeze of lemon juice. Add fresh berries and your favourite yoghurt., Refrigerate remaining batter and use within 3 days. Shake well before use. Serve tapped with maple syrup or golden syrup. Try with a sprinkle of sugar and a squeeze of lemon juice. Add fresh berries and your favourite yoghurt.
Size: 350g
Preparation Instructions: Classic light and fluffy pancakes ready in minutes, simply just add water, shake and cook. Shake well to loosen dry mix. Remove cap.Add 1 2/3 cups (410mL) water.Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.Shake vigorously for 1-2 minutes.Pour approx. 60mL (1/2 cup) of batter into hot, lightly greased non-stick frying pan.Cook over medium-low heat for 2-3 minutes on each side until golden brown.