KEEN'S Mustard Powder is an Aussie pantry staple.
Made from crushed mustard seeds, giving flavour to any number of dishes.
Recipe Suggestions Table Mustard: Gradually blend Keen's Mustard Powder with enough water to make a smooth paste the consistencyof thick cream.
Allow to stand for 10 minutes before serving.
Speedy Mayonnaise: Blend 2 level tsp.
Keen'a Mustard, salt & pepper with 1/2 cup sweetened condensed milk & 3 tbsp.
white vinegar.
Beat until smooth.
Creamy Mustard Fettuccine 400g tricolor fettuccine 1 tbsp Keen's Mustard Powder 150mL cream 1/2 tsp garlic, crushed 1/2 cup chicken stock Freshly ground black pepper 1 tbsp oil 6 spring onions, finely chopped 1/2 red capsicum, sliced 4 slice ham, chopped 100g baby spinach leaves 2 fresh tomatoes, cubed Cook fettuccine as directed on pack.
Blend Keen's Mustard Powder, cream, garlic, chicken stock and black pepper in a small bowl and set aside.
Heat oil in a large pan and saute the spring onions, red capsicum and ham for 3 minutes.
Reduce heat, add the mustard blend, spinach leaves and tomatoes to the pan.
Warm and toss through pasta.
Garnish with pinenuts.
Serves 4.

Details
Ingredients: Mustard Powder
Dimensions: 65 x 62 x 40mm
Size: 50g