Take your tastebuds on a trip to Malaysia with a Kan Tong Satay Chicken Paste Sauce Pouch.
A classic and irresistable blend of roasted peanuts, garlic and delicate spices.
This mild meal base only requires chicken breast, coconut milk, chopped peanuts and rice to make a quick and delicious meal.
This tasty sauce pouch contains no added MSG and no artificial colours, flavours or preservatives.
Comes in a convenient pouch of 4 serves.
Cooking Instructions: Preparation: 5 mis Cook: 20 mins Serves: 4 Ingredients 1 tbsp canola oil.
1 Kan Tong Satay Chicken Paste.
500g lean chicken breast, diced.
200mL coconut milk.
1/3 cup chopped peanuts.
Method 1.
Heat canola oil in pan and add Kan Tong Satay Chicken Meal Base.
Stir-fry over low heat for approximately 2 minutes.
2.
Add chicken and cook until brown.
3.
Add coconut milk, stir through and simmer uncovered for 10 minutes.
4.
Add peanuts and stir through.
Serve with rice and garnish with coriander.

Details
Ingredients: Water, Sugar, Peanuts 12%, Vegetable Oil, Thickener (Modified Cornstarch), Garlic, Salt, Chilli 0.5%, Food Acid (Citric), Spices (Cumin, Paprika, Cardamom, Turmeric), Colour (Paprika Oleoresin).
Allergen: Contains Peanuts
Dietary: No Preservatives, No Artificial Flavours or Colours
Servings Per Pack: 4.0
Storage Instructions: Refrigerate after opening. Use within 3 days.
Size: Test 180g