호주센터 (한국어 상담)
- 평일
- 점심
- 휴무
070-5022-6832은행 계좌 안내 (헬스앤뷰티호주)
- 예금주
![[헬스앤뷰티호주]](https://hnbaustralia.com.au/web/upload/logo/HNB_MOBILE_6.png){kind=logo}
상품상세 정보
리 컴 키 씨푸드 시슨즈 소이 소스 207ml, Lee Kum Kee Seafood Seasoned Soy Sauce 207mL
| 영문상품명 | Lee Kum Kee Seafood Seasoned Soy Sauce 207mL |
|---|---|
| 판매가 | 5,000원  |
| 소비자가 | |
| 제조사 | 상세설명 참조 |
| 브랜드 | Coles |
| 원산지 | 해외(상세설명 참조) |
| 적립금 | 50원 (1%) |
| 배송비 | 7,900원 ~ 9,900원 |
| 택배 | 택배 |
| 사용후기 | 0 |
| 상품문의 | 0 |
| 관련상품수 | 0 |
| 수량 |   |
카카오톡 플러스친구 #
Seafood Seasoned Soy Sauce 207mL
Lee Kum Kee Seasoned Soy Sauce For Seafood is specially developed for all seafood dishes.
The perfect balance of mellow sweet & savory tastes enhances the umami flavour of ingredients.
Ideal as a dipping sauce for pan-fry or steam seafood and as marinade too.
Details
Country of Origin:
-->
The perfect balance of mellow sweet & savory tastes enhances the umami flavour of ingredients.
Ideal as a dipping sauce for pan-fry or steam seafood and as marinade too.
Details
Country of Origin:
-->
Product of China
Servings Per Pack: 13.0
Ingredients:
Water, Sugar, Salt, Soybeans (10%), Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (150a), Flavour Enhancers (631, 627).
Allergen:
Contains Wheat, Contains Soybean
Servings Per Pack: 13.0
Storage Instructions: Tightly Close Lid After Use and Keep Refrigerated.
Dimensions: 198 x 52 x 52mm
Warning: Contains soy and wheat.
Preparation Instructions:
Braised Tofu Hot Pot
- Soak 50g Double Phoenix Bean Vermicelli in hot water for 5 minutes. Drain and set aside.
- Cut 400g of firm tofu into 3cm (length) x 2cm (height) x 1cm (width) pieces. Pan-fry them with 2 tbsp of oil, until golden brown. Remove from heat and set aside.
- In the same pan, add 2 pieces of finely julienned ginger, the white parts of 2 stalks julienned spring onions, stir fry until fragrant. Add 3 cups hot water, 1/3 cup Lee Kum Kee Seasoned Soy Sauce for Seafood, ½ tsp sugar, ¼ tsp pepper, tofu pieces, 1 cup King oyster mushroom slices, and 1 medium carrot which are thinly sliced. Cook on medium low heat for 10 minutes.
- Add in 2 bok choy sliced into half each, ¼ cup edamame (optional), 2 stalks sliced green parts of the spring onions and the bean vermicelli. Bring to boil.
- Serve hot with 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood mixed with freshly cut chilli on the side for dipping.
상품결제정보
무통장 입금시, 입금자명과 실임금자명은
반드시 일치 하셔야만 자동입금 처리가 됩니다.
배송 안내
- 배송 방법 : 택배
- 배송 지역 : 전국지역
- 배송 비용 : 7,900원 ~ 9,900원
- 배송 기간 : 5일 ~ 14일
- 배송 안내 : 롯데택배를 통해 국내통관 후, 우체국 등기로 발송됩니다.
교환/반품 안내
교환 및 반품이 가능한 경우
하자있는 상품을 받으신 경우(수령 후 30일 이내 접수된 상품에 한함)
상품이 광고와 다를 경우(수령 후 30일 이내 접수된 상품에 한함)
교환 및 반품이 불가능한 경우
고객님의 책임 있는 사유로 상품등이 멸실 또는 훼손된 경우
포장을 개봉하였거나 포장이 훼손되어 상품 가치가 상실된 경우
사용에 의하여 상품의 가치가 현저히 감소한 경우
상품을 받으신 날로부터 30일이 지나신 경우
교환 및 반품비용
단순변심에 의한 교환/반품비용은 다음과 같습니다.
상품이 배대지로 이동된 경우: 9,900원
상품이 공항으로 이동된 경우: 해외 왕복 배송료
서비스문의 안내
고객센터로 문의 주세요.
판매자 정보
Storage Instructions: Tightly Close Lid After Use and Keep Refrigerated.
Dimensions: 198 x 52 x 52mm
Warning: Contains soy and wheat.
Preparation Instructions:
Braised Tofu Hot Pot
- Soak 50g Double Phoenix Bean Vermicelli in hot water for 5 minutes. Drain and set aside.
- Cut 400g of firm tofu into 3cm (length) x 2cm (height) x 1cm (width) pieces. Pan-fry them with 2 tbsp of oil, until golden brown. Remove from heat and set aside.
- In the same pan, add 2 pieces of finely julienned ginger, the white parts of 2 stalks julienned spring onions, stir fry until fragrant. Add 3 cups hot water, 1/3 cup Lee Kum Kee Seasoned Soy Sauce for Seafood, ½ tsp sugar, ¼ tsp pepper, tofu pieces, 1 cup King oyster mushroom slices, and 1 medium carrot which are thinly sliced. Cook on medium low heat for 10 minutes.
- Add in 2 bok choy sliced into half each, ¼ cup edamame (optional), 2 stalks sliced green parts of the spring onions and the bean vermicelli. Bring to boil.
- Serve hot with 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood mixed with freshly cut chilli on the side for dipping.
Dimensions: 198 x 52 x 52mm
Warning: Contains soy and wheat.
Preparation Instructions:
Braised Tofu Hot Pot
- Soak 50g Double Phoenix Bean Vermicelli in hot water for 5 minutes. Drain and set aside.
- Cut 400g of firm tofu into 3cm (length) x 2cm (height) x 1cm (width) pieces. Pan-fry them with 2 tbsp of oil, until golden brown. Remove from heat and set aside.
- In the same pan, add 2 pieces of finely julienned ginger, the white parts of 2 stalks julienned spring onions, stir fry until fragrant. Add 3 cups hot water, 1/3 cup Lee Kum Kee Seasoned Soy Sauce for Seafood, ½ tsp sugar, ¼ tsp pepper, tofu pieces, 1 cup King oyster mushroom slices, and 1 medium carrot which are thinly sliced. Cook on medium low heat for 10 minutes.
- Add in 2 bok choy sliced into half each, ¼ cup edamame (optional), 2 stalks sliced green parts of the spring onions and the bean vermicelli. Bring to boil.
- Serve hot with 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood mixed with freshly cut chilli on the side for dipping.
Warning: Contains soy and wheat.
Preparation Instructions:
Braised Tofu Hot Pot
- Soak 50g Double Phoenix Bean Vermicelli in hot water for 5 minutes. Drain and set aside.
- Cut 400g of firm tofu into 3cm (length) x 2cm (height) x 1cm (width) pieces. Pan-fry them with 2 tbsp of oil, until golden brown. Remove from heat and set aside.
- In the same pan, add 2 pieces of finely julienned ginger, the white parts of 2 stalks julienned spring onions, stir fry until fragrant. Add 3 cups hot water, 1/3 cup Lee Kum Kee Seasoned Soy Sauce for Seafood, ½ tsp sugar, ¼ tsp pepper, tofu pieces, 1 cup King oyster mushroom slices, and 1 medium carrot which are thinly sliced. Cook on medium low heat for 10 minutes.
- Add in 2 bok choy sliced into half each, ¼ cup edamame (optional), 2 stalks sliced green parts of the spring onions and the bean vermicelli. Bring to boil.
- Serve hot with 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood mixed with freshly cut chilli on the side for dipping.
Preparation Instructions:
Braised Tofu Hot Pot
- Soak 50g Double Phoenix Bean Vermicelli in hot water for 5 minutes. Drain and set aside.
- Cut 400g of firm tofu into 3cm (length) x 2cm (height) x 1cm (width) pieces. Pan-fry them with 2 tbsp of oil, until golden brown. Remove from heat and set aside.
- In the same pan, add 2 pieces of finely julienned ginger, the white parts of 2 stalks julienned spring onions, stir fry until fragrant. Add 3 cups hot water, 1/3 cup Lee Kum Kee Seasoned Soy Sauce for Seafood, ½ tsp sugar, ¼ tsp pepper, tofu pieces, 1 cup King oyster mushroom slices, and 1 medium carrot which are thinly sliced. Cook on medium low heat for 10 minutes.
- Add in 2 bok choy sliced into half each, ¼ cup edamame (optional), 2 stalks sliced green parts of the spring onions and the bean vermicelli. Bring to boil.
- Serve hot with 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood mixed with freshly cut chilli on the side for dipping.
상품결제정보
무통장 입금시, 입금자명과 실임금자명은
반드시 일치 하셔야만 자동입금 처리가 됩니다.
배송 안내
- 배송 방법 : 택배
- 배송 지역 : 전국지역
- 배송 비용 : 7,900원 ~ 9,900원
- 배송 기간 : 5일 ~ 14일
- 배송 안내 : 롯데택배를 통해 국내통관 후, 우체국 등기로 발송됩니다.
교환/반품 안내
교환 및 반품이 가능한 경우
하자있는 상품을 받으신 경우(수령 후 30일 이내 접수된 상품에 한함)
상품이 광고와 다를 경우(수령 후 30일 이내 접수된 상품에 한함)
교환 및 반품이 불가능한 경우
고객님의 책임 있는 사유로 상품등이 멸실 또는 훼손된 경우
포장을 개봉하였거나 포장이 훼손되어 상품 가치가 상실된 경우
사용에 의하여 상품의 가치가 현저히 감소한 경우
상품을 받으신 날로부터 30일이 지나신 경우
교환 및 반품비용
단순변심에 의한 교환/반품비용은 다음과 같습니다.
상품이 배대지로 이동된 경우: 9,900원
상품이 공항으로 이동된 경우: 해외 왕복 배송료
서비스문의 안내
고객센터로 문의 주세요.
판매자 정보
