Saucery Pepper Sauce Mix 29g

There's just something about making steak at home that is just so incredibly impressive.
From home-cooked family supper to a dinner date night, you could never go wrong with steak.
Now all you need to take it over the top is the special sauce.
Discover Pepper Steak Finishing Sauce Mix, a classic rich and smooth sauce with cracked black pepper that is perfect for sirloin steak, rissoles and sausages.
Heats and ready-to-serve in less than 5 minutes, Gravox Finishing Sauce sachet range gives you control over your kitchen and all the dishes you make.Pepper Steak Finishing SauceA luscious steak sauce, rich and smooth with cracked black pepperReady-to-serve finishing sauce; heats in less than 5 minutesNo artificial colour, flavours or preservativesNo added MSG98% fat-freeServes 4

Details
Ingredients: Thickener (1422), Maltodextrin, Black Pepper (10%), Beverage Whitener (Glucose Syrup Solids, Vegetable Oil, Sodium Caseinate, Mineral Salts (340, 451, 452), Emulsifiers (471, 481, 322), Anticaking Agent (551)), Flavours (Yeast Extract, Salt, Glucose, Lactose, Hydrolysed Vegetable Protein, Food Acids (270, 300, 330, 331), Sugar, Vegetable Oil, Colour (Caramel III) Anticaking Agent (551), Maltodextrin, Flavours, Beef Fat, Thickener (1450), Vegetable Gum (Acacia), Chicken Powder), Shortening Powder (Vegetable Fat, Glucose Syrup Solids, Milk Protein, Emulsifiers (471, 451, 322), Stabilisers (339, 466), Antioxidant (306)), Salt, Mineral Salt (450), Colour (Caramel III), Vegetable Powders (Garlic, Onion), Milk Solids Non Fat, Flavour Enhancers (621, 627, 631).
Allergen: May Be Present Egg, May Be Present Sesame Seeds, May Be Present Sulphites, Contains Wheat, Contains Barley, Contains Milk, May Be Present Rye, Contains Soy
Dietary: 98% Fat Free, No Artificial Flavours or Colours, No Preservatives
Servings Per Pack: 4.0
Storage Instructions: Store in a cool, dry place.
Suitable for: Perfect for steaks, sausages and rissoles.
Size: 29g
Warning: Contains allergens. See allergen list for details. Manufactured on equipment that also processes products containing other allergens.
Preparation Instructions: Instant: Empty sachet into a heatproof measuring jug.Make up to 250 mL with boiling water while stirring well with a fork or whisk.Stir briskly for 1 minute until smooth ensuring all powder is mixed in. Stove Top:Blend contents of sachet with 250 mL of cold water in a small saucepan.Bring to the boil stirring continuously.Reduce heat and simmer for 2 minutes stirring occasionally. Microwave:Place 250 mL of cold water in a large microwave safe jug. Microwave on HIGH for 90 seconds.Whisk in contents of sachet.Microwave on HIGH for a further 2 minutes whisking well after each 45 seconds.