GoodMix Superfoods Bix Mix (Healthy Cracker Premix) Middle Eastern Spice 400g

Item expiry date may be less than 3 months. May not be applicable to all locations. If unavailable - see GMBMS. Name & packaging update. (was Bix Mix). While stocks last.

Details

BixMix is so versatile! Create delicious vegan, gluten free crackers as well as vegan veggie patties with this premix.

Flavour: Middle Eastern Spice – a peppery felafel kind of taste.

For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
Gluten free crackers that are not just an empty carb ‘carrier’.
Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes & sizes! It’s really easy (not like making seed crackers from scratch)!

Features/Indications

Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling

Ingredients & Excipients

Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*
*certified organic

Direction for Use

400 g makes approx 2 trays of crackers (or 10 veggie patties with 400 g of veggies added)

In a bowl, combine dry mix with 200 ml of water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.

Add 50 ml of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2 mm. (1 pack should cover 2 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.

Bake at 180°Cfor 25-30 mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20 MINS, BIX CAN BURN EASILY!

Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)