Why rice cakes? As a busy working mum, I want to create and provide real food options that are convenient for my family.
When I started experimenting with covering wholegrain Rice Cakes with chocolate and yoghurt, I instantly loved the combination and couldn't wait to share this snack with other families.
Made with pure cocoa butter, no palm oil and with only 73 calories per cake, you can choose to share or enjoy them both yourself!

Details
Ingredients: Caramel Coating (55%) (Cane Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sea Salt (0.5%), Natural Flavour, Paprika Extract, Emulsifier (Soy Lecithin)), Wholegrain Brown Rice (45%)
Storage Instructions: Store in a cool place
Dimensions: 100 x 100 x 22mm