Pickled Eggplant 312g

Patak's Eggplant Pickle, also known as Brinjal pickle in India is a medium heat sweet pickle made with aubergines and expertly blended spices including paprika, coriander and mustard powder.
Hugely versatile.
Create a dip by mixing 50:50 with plain yoghurt and enjoy with Patak's Mini Pappadums.
Also delicious in your sandwiches or toasties or salad.
Contains no artificial flavours, colours or preservatives.
Suitable for vegetarians and vegans.Our Patak's pickle jars are 100% recyclable.
Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands.
Thanks Patak's !

Details
Country of Origin:
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Made in United Kingdom


Ingredients:

Sugar, Vegetable Oil, Eggplant (18%), Ground Spices (5%) [Paprika, Spices, Coriander (1%), Yellow Mustard Powder (0.4%)], Salt, Green Chilli, Cracked Yellow Mustard Seed (2%), Cracked Coriander Seed (1%), Cracked Fenugreek Seed, Garlic Puree, Acidity Regulator (Acetic Acid).


Contains:

Mustard


Allergen:

Contains Mustard, May Be Present Tree Nuts, May Be Present Peanuts


Dietary: No Preservatives

Servings Per Pack: 10.0

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and use within 6 months and before the best before date.

Suitable for: Suitable for vegetarians and vegans.

Usage Instructions: For a delicious DIP, mix 1 part eggplant pickle to 2 parts Greek Yoghurt or Sour Cream. Perfect with Patak's Pappadums. Add to your sandwich or salad for an Indian twist. Try a spoonful with a Rogan Josh or Madras curry for the perfect match.

Size: 312g