Lindt & Sprungli Master Swiss Chocolatier since 1845.Discover the pleasure of creamy gianduja made with milk chocolate and roasted hazelnuts, thoughtfully combined by the Lindt Master Chocolatiers.The Lindt DifferencePassion for Chocolate at every step from bean to bar.- Finest Cocoa.- Roasting and Grinding.- Lindt Invention.- Best ingredients.- Finishing with perfection.