Vogel Biosnacky Organic Fenugreek Seeds 100g
While stocks last.
Sprouts from organically produced seeds
Fenugreek sprouts compliment light meals any time of the year. the strong, bitter taste gives a distinctive flavour to salads, Asian cuisine and many other dishes. Fenugreek sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Fenugreek sprouts contain vitamins A, B1, B2, B3, B5 and D, plenty of iron and phosphorus as well as pantothenic acid, saponin and choline.
Organically grown Fenugreek (Trigonella foenum-graesum) seeds for sprouting.
How to use Fenugreek seeds for sprouting
Before sprouting, rinse Fenugreek seeds thoroughly in fresh water then soak for a minimum 5 hours, maximum 12 hours. for best results, sow seeds thinly.
Amount per tray/jar: 1.5 tablespoons of seeds
Temperature: 18 – 22°C
Water: Twice daily
Ready to eat: After approximately 2 to 3 days
Details
Sprouts from organically produced seeds
Fenugreek sprouts compliment light meals any time of the year. the strong, bitter taste gives a distinctive flavour to salads, Asian cuisine and many other dishes. Fenugreek sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Features/Indications
Fenugreek sprouts contain vitamins A, B1, B2, B3, B5 and D, plenty of iron and phosphorus as well as pantothenic acid, saponin and choline.
Ingredients & Excipients
Organically grown Fenugreek (Trigonella foenum-graesum) seeds for sprouting.
Direction for Use
How to use Fenugreek seeds for sprouting
Before sprouting, rinse Fenugreek seeds thoroughly in fresh water then soak for a minimum 5 hours, maximum 12 hours. for best results, sow seeds thinly.
Amount per tray/jar: 1.5 tablespoons of seeds
Temperature: 18 – 22°C
Water: Twice daily
Ready to eat: After approximately 2 to 3 days