While stocks last.
Details
Sprouts from organically produced Kale seeds
Kale sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Features/Indications
GMO Free
100% organic seeds
Non-treated
Additive-free
Ingredients & Excipients
Organically grown Kale seeds.
FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Direction for Use
How to use Kale seeds for sprouting
Before sowing, rinse thoroughly in fresh water. for best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray/jar: 1 tablespoon of seeds
Temperature: 18 – 22°C
Water: Twice daily
Ready to eat: After approximately 3 to 6 days