Vogel Biosnacky Organic Lentil Seeds 100g
While stocks last.
Sprouts from organically produced Lentil seeds
Lentil sprouts compliment light meals any time of the year. the mild, slightly nutty taste gives a distinctive flavour to vegetable dishes. Lentil sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Lentil sprouts contain vitamins A, B1, B2, B3, B6, B12, plenty of vitamin C and E, iron, manganese, sodium, niacin, phosphorus and zinc.
Organic ungerminated Lentil (Lens culinaris) seeds for sprouting.
How to use Lentil seeds for sprouting
Before sprouting, rinse Lentil seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours. for best results, sow seeds thinly.
Amount per tray/jar: 1.5 tablespoons of seeds
Temperature: 18 – 22°C
Water: Twice daily
Ready to eat: After approximately 2 to 3 days
Details
Sprouts from organically produced Lentil seeds
Lentil sprouts compliment light meals any time of the year. the mild, slightly nutty taste gives a distinctive flavour to vegetable dishes. Lentil sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Features/Indications
Lentil sprouts contain vitamins A, B1, B2, B3, B6, B12, plenty of vitamin C and E, iron, manganese, sodium, niacin, phosphorus and zinc.
Ingredients & Excipients
Organic ungerminated Lentil (Lens culinaris) seeds for sprouting.
Direction for Use
How to use Lentil seeds for sprouting
Before sprouting, rinse Lentil seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours. for best results, sow seeds thinly.
Amount per tray/jar: 1.5 tablespoons of seeds
Temperature: 18 – 22°C
Water: Twice daily
Ready to eat: After approximately 2 to 3 days