Vogel Biosnacky Organic Wheat Seeds 100g
While stocks last.
Sprouts from organically produced seeds
Wheat sprouts compliment light meals any time of the year. the pleasant, slightly sweet taste gives a mild, distinctive flavour to breakfast muesli, desserts, salads and many other dishes. Wheat sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Wheat is the only sprout that increases in benefits the greater the exposure to sun. Let your Wheat shoots grow to around 10cm and gain the benefits of Wheatgrass, well known for its many health properties.
Wheat sprouts contain vitamins B1, B2, B3, B6 and C, plenty of vitamin E as well as iodine, potassium, plenty of calcium, manganese, sodium, niacin, pantothenic acid, phosphorus, sulphur and zinc.
Organically grown Wheat (Triticum sativum) seeds.
FREE from Added Sugar, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
How to use Wheat seeds for sprouting
Before sprouting, rinse Wheat seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours. for best results, sow seeds thinly.
Amount per tray/jar: 3 tablespoons of seeds
Temperature: 18 – 22°C
Water: Twice daily
Ready to eat: After approximately 2 to 3 days
Details
Sprouts from organically produced seeds
Wheat sprouts compliment light meals any time of the year. the pleasant, slightly sweet taste gives a mild, distinctive flavour to breakfast muesli, desserts, salads and many other dishes. Wheat sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Wheat is the only sprout that increases in benefits the greater the exposure to sun. Let your Wheat shoots grow to around 10cm and gain the benefits of Wheatgrass, well known for its many health properties.
Features/Indications
Wheat sprouts contain vitamins B1, B2, B3, B6 and C, plenty of vitamin E as well as iodine, potassium, plenty of calcium, manganese, sodium, niacin, pantothenic acid, phosphorus, sulphur and zinc.
Ingredients & Excipients
Organically grown Wheat (Triticum sativum) seeds.
FREE from Added Sugar, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Direction for Use
How to use Wheat seeds for sprouting
Before sprouting, rinse Wheat seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours. for best results, sow seeds thinly.
Amount per tray/jar: 3 tablespoons of seeds
Temperature: 18 – 22°C
Water: Twice daily
Ready to eat: After approximately 2 to 3 days