Details

Our naturopath has carefully selected this blend of organic herbs, to support healthy liver function and aid detoxification. Ingredients include St Mary's Thistle, schizandra and dandelion, offer therapeutic qualities that have traditionally been used to repair and protect the cells of the liver and aid the clearance of toxins. This blend offers a smooth, refreshing taste, with subtle hints of mint and hibiscus.

This blend is caffeine free.

Ingredients & Excipients

Ingredients:
Certified organic schizandra, dandelion root, St Mary's thistle, spearmint, ginger*, hibiscus.
*Fair trade ingredients.

Origin:Egypt, Sri Lanka.

Dose & Administration

Brewing:Place a heaped teaspoon (2.5g) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C-85°C and allow to infuse for 3-5+ minutes. Strain the tea and serve.