Nutra Organics Wholefood Pantry Organic Tapioca Flour 500g
Item expiry date may be less than 6 months. may not be applicable to all locations.
Nutra Organics Tapioca Flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Tapioca flour, also known as Tapioca starch, is a starchy white Flour that has a slightly sweet flavour. Tapioca is naturally low in sodium, is a gluten free alternative to wheat Flour and suitable for all lifestyles including paleo and vegan.
How is it made? Tapioca is extracted from the South American cassava plant. When the roots have fully developed, they are harvested and the starch is extracted from the root by a repeated process of washing and pulping the mixture, and separating off the liquid.
Certified Organic Tapioca Flour
Tapioca is extremely smooth flour, which make for a great thickener in sauces, pies and soups.
Tapioca Flour can sometimes behave similar to cornflour but will become gelatinous at times once cooked. Best to use in combination with other gluten free flours.
Substitution Ratios:
1.5tsp Tapioca Flour : 1tbsp wheat flour
2tbsp Tapioca Flour : 1tbsp cornflour
Details
Nutra Organics Tapioca Flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Features/Indications
Tapioca flour, also known as Tapioca starch, is a starchy white Flour that has a slightly sweet flavour. Tapioca is naturally low in sodium, is a gluten free alternative to wheat Flour and suitable for all lifestyles including paleo and vegan.
How is it made? Tapioca is extracted from the South American cassava plant. When the roots have fully developed, they are harvested and the starch is extracted from the root by a repeated process of washing and pulping the mixture, and separating off the liquid.
Ingredients & Excipients
Certified Organic Tapioca Flour
Direction for Use
Tapioca is extremely smooth flour, which make for a great thickener in sauces, pies and soups.
Tapioca Flour can sometimes behave similar to cornflour but will become gelatinous at times once cooked. Best to use in combination with other gluten free flours.
Substitution Ratios:
1.5tsp Tapioca Flour : 1tbsp wheat flour
2tbsp Tapioca Flour : 1tbsp cornflour