Nutra Organics Broth Vege Garden Veggie 100g x 8 Display
While stocks last.
Vegetable Broth Garden Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12, which may reduce tiredness and fatigue whilst supporting immunity, helping you feel good inside and out.
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet may also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
Nutrients for immune health and digestive health
Vegetable Broth is naturally loaded with essential nutrients that may support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and may contribute to cell protection from free radicals and Vitamin B12, which may help to reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.
How is Vegetable Broth made?
Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Deactivated Savoury Flakes, Red Miso* (13 %)(soy), Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Brown Rice Protein*, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion, Tasmanian Kelp, Parsley, Chives, Black Pepper.contains: SOY
*Certified Organic
Simply add 2 teaspoons (6g) to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.
Details
Vegetable Broth Garden Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12, which may reduce tiredness and fatigue whilst supporting immunity, helping you feel good inside and out.
Features/Indications
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet may also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
Nutrients for immune health and digestive health
Vegetable Broth is naturally loaded with essential nutrients that may support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and may contribute to cell protection from free radicals and Vitamin B12, which may help to reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.
How is Vegetable Broth made?
Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Ingredients & Excipients
Deactivated Savoury Flakes, Red Miso* (13 %)(soy), Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Brown Rice Protein*, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion, Tasmanian Kelp, Parsley, Chives, Black Pepper.contains: SOY
*Certified Organic
Direction for Use
Simply add 2 teaspoons (6g) to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Cautions/Contra-Indications
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.