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Details

This tea has a freshly brewed aroma that’ll soothe your strongest coffee cravings. a stimulating, yet stabilising alternative to caffeine, it will add a spring to your step and get you through the day without compromising your health and inner balance. Lending itself to a coffee like taste, yet is caffeine free, this tea can also be drunk with milk. to help you break the coffee habit. Roasted dandelion root – liver detox, ginseng - gives you stamina Native wattle seed - gives it a delicious nutty flavour Taste description – earthy with a nutty peanut after Taste (note: this tea does not contain nuts) Organic – caffeine free – vegan friendly – gluten free

Ingredients & Excipients

Roasted dandelion root (Taraxacum officinale), ginseng (Ashwaganda root - Withania somnifera), Native Wattleseed (Acacia victoriae), Cornflower blossom (Centaurea cyanus).

Direction for Use

Place 1 teaspoon of loose leaf in a cup or teapot. add boiling water and allow to steep for 7-10 minutes for desired strength. Serve hot or chilled with honey or lemon to taste. Serve with or without milk. Drink 2-3 cups daily.