Details

Black peppercorns have been used as a spice for over 4000 years in cooking and medicine in the Far East. in the 5th century AD Attila the Hun demanded 3000 pounds of peppercorns as a ransom for the city of Rome – the spice was considered as valuable as gold.

The black pepper plant is a trailing vine with perfect, heart shaped leaves. It can climb up to 5 meters in height and produces long clusters of 20-30 flowers which hang down and turn into tiny round fruit – the peppercorn. Once dried, the peppercorns become recognisable as the spice we use in cooking today.It is used in aromatherapy to ease aching muscles, boost the immune system, improve circulation and comfort a tired spirit.

Features/Indications

Traditionally used to treat immune, circulatory and digestive complaints.

Ingredients & Excipients

100% Piper nigrum (black pepper) seed oil

Cautions/Contra-Indications

CAUTION:
Do not ingest
Avoid during pregnancy
Keep out of reach of children
Consult with a healthcare professional before use

For in-depth safety information on all essential oils, click below for the following resources:
Essential Oil safety (2nd Edition) by Robert Tisserand & Rodney Young
The Directory of essential Oils by Wanda Sellar
The Encyclopedia of essential Oils by Julia Lawless

Storage Conditions

Once opened, store in a cool dark place and use within 12 months.