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Details
120 year old German Sourdough Culture
Originally from Germany, this strong and extremely active culture is perfect for producing fluffy Sourdough breads with a mild sour flavour. It’s great for beginner Sourdough bakers as it is easy to activate and is very resilient. Contains complete instructions on how to activate and even make a loaf of bread.
Ingredients & Excipients
Organic wholemeal wheat flour, Organic white wheat flour, Sourdough Culture, Filtered water