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Details

Carwari Organic Barbeque Sauce Japanese Style is made from a variety of Organic vegetables and fruits and has a hint of spiciness.
The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra'Umami' flavour.

Naturally fermented vinegars also contribute to making it taste milder & lighter.

Features/Indications

Carwari Organic Barbeque Sauce Japanese Style made using a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. Naturally fermented vinegars also contribute to making it taste milder & lighter and it has a hint of spiciness.

Ingredients & Excipients

Organic vegetables & fruits (Carrot, Tomato, Mandarin, Onion, Yuzu, Lemon, Garlic, Apple), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Corn Starch, Spices, Organic Soy Sauce, Kelp

Direction for Use

Traditional & modern Asian cuisine, deep-fried dishes, steak.

Cautions/Contra-Indications

Contains cereals containing gluten & their products (wheat, rye, barley, oats, spelt); soybean and soybean products

Storage Conditions

Room temperature – Store in a cool dry place