Details

It has a rich scent and a beautiful'Umami' flavour.
Slowly brewed using the traditional fermentation methods.
Natural sweetness of Japanese rice.
Recommended for use with Carwari Organic Cooking Sake and/or White Dashi.
Japanese soup and simmered dish with soy sauce or miso.
Certified organic
Gluten free

Ingredients & Excipients

Organic Glutinous Rice, Organic Rice Organic Koji, Organic Mirin Koji, Salt