Details

Made from 100% organic brown rice
Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly
Darker colour. Rich and mellow flavour
It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar
Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine
Certified organic
Gluten free

Ingredients & Excipients

Organic brown Rice, Spring Water