Sliced Spanish holjiblanca olives, preserved to deliver a subtle, earthy flavour. Perfect in pasta dishes or as a pizza or salad topper. Crafted in Seveilla, Spain
Details Country of Origin: -->
Product of Spain
Ingredients:
Black Hojiblanca Olives (52%), Water, Salt, Colour (579)
Servings Per Pack: 11.5
Storage Instructions: Refrigerate after opening. Consume within two weeks of opening and keep olives under brine.