Indian Naan Garlic 3 Pack 250g
3 Pieces (under weight statement) Just Heat & Serve (in roundel) Delicious soft Naans made using a traditional yoghurt dough baked with a touch of garlic and spoonful of nigella seeds to bring a wonderful aroma and flavour for you to enjoy the Indian way
Details
Ingredients: INGREDIENTS: Self Raising Flour [Wheat Flour, Baking Powder (Raising Agents (339, 341, 450, 500)), Wheaten Cornflour, Thiamin, Folic Acid], Water, Canola Oil, Yoghurt (from Milk), Whey Powder (from Milk), Garlic, Iodised Salt, Thickeners (415, 412, 466), Yeast, Humectant (422), Bread Improver [Soy Flour, Emulsifier (481)], Sugar, Preservatives (282, 200), Nigella Seeds, Cultured Dextrose, Dried Coriander, Emulsifier (461).
Servings Per Pack: 3.0
Storage Instructions: Once opened, consume within 1 daysrnStore in a cool, dry place
Preparation Instructions: Microwave:rn800w:30rn1000w:20rnMicrowave each naan for 20-30 seconds on high.rnrnOven:rnTime:8-10minutesrnOven Temp. C:200rnPreheat oven to 200 Degrees Celcius. Sprinkle the naan with water and wrap in foil.rnPlace on a baking tray on the middle shelf and heat for 8-10minutes.rnrnGrill:rnPreheat the grill to a moderate heat. Sprinkle the naan with water and place on grill pan. Grill for 2 minutes, turning once.rnrnOther:rnTOASTrnCut Naan to fit and place in a toaster for 60 to 90 seconds.rnrn
Details
Ingredients: INGREDIENTS: Self Raising Flour [Wheat Flour, Baking Powder (Raising Agents (339, 341, 450, 500)), Wheaten Cornflour, Thiamin, Folic Acid], Water, Canola Oil, Yoghurt (from Milk), Whey Powder (from Milk), Garlic, Iodised Salt, Thickeners (415, 412, 466), Yeast, Humectant (422), Bread Improver [Soy Flour, Emulsifier (481)], Sugar, Preservatives (282, 200), Nigella Seeds, Cultured Dextrose, Dried Coriander, Emulsifier (461).
Servings Per Pack: 3.0
Storage Instructions: Once opened, consume within 1 daysrnStore in a cool, dry place
Preparation Instructions: Microwave:rn800w:30rn1000w:20rnMicrowave each naan for 20-30 seconds on high.rnrnOven:rnTime:8-10minutesrnOven Temp. C:200rnPreheat oven to 200 Degrees Celcius. Sprinkle the naan with water and wrap in foil.rnPlace on a baking tray on the middle shelf and heat for 8-10minutes.rnrnGrill:rnPreheat the grill to a moderate heat. Sprinkle the naan with water and place on grill pan. Grill for 2 minutes, turning once.rnrnOther:rnTOASTrnCut Naan to fit and place in a toaster for 60 to 90 seconds.rnrn
