Gnocchi Di Patate 500g
Garofalo Gnocchi Di Patate are soft nuggets made with high-quality soft wheat flour and fresh potatoes.
Fast cooking and velvety smooth, they are ideal for quick meals and full-bodied sauces.Made with fresh potatoes and wheat flourReady in 2 minutesProduct of Italy Perfect for quick pasta meals and traditional Italian sauces
Details
Country of Origin:
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Fast cooking and velvety smooth, they are ideal for quick meals and full-bodied sauces.Made with fresh potatoes and wheat flourReady in 2 minutesProduct of Italy Perfect for quick pasta meals and traditional Italian sauces
Details
Country of Origin:
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Product of Italy
Storage Instructions: Keep at room temperature
Ingredients:
Potato Puree (Water and Potato Flakes Equal To 85% of Potato, Emulsifier: Mono- and Diglycerides of Fatty Acids), Wheat Flour, Salt, Natural Flavourings, Rice Flour. Acidity Regulator: Lactic Acids. Preservative: Sorbic Acid.
Allergen:
May Be Present Soy, Contains Wheat
Storage Instructions: Keep at room temperature
Once opened keep refrigerated and consume within 3 days.
Suitable for: Everyone.
Warning: Contains allergens.
Preparation Instructions:
Instructions for use: add gnocchi to boiling salted water. When the gnocchi floats to the surface, cook for a further 2 minutes, drain and add a sauce of your choice. To be eaten after cooking.
Suitable for: Everyone.
Warning: Contains allergens.
Preparation Instructions:
Instructions for use: add gnocchi to boiling salted water. When the gnocchi floats to the surface, cook for a further 2 minutes, drain and add a sauce of your choice. To be eaten after cooking.
Warning: Contains allergens.
Preparation Instructions:
Instructions for use: add gnocchi to boiling salted water. When the gnocchi floats to the surface, cook for a further 2 minutes, drain and add a sauce of your choice. To be eaten after cooking.
Preparation Instructions:
Instructions for use: add gnocchi to boiling salted water. When the gnocchi floats to the surface, cook for a further 2 minutes, drain and add a sauce of your choice. To be eaten after cooking.