Herb & Garlic Bread Crumbs 200g
Enhance the flavour of your dish with Kook'A' Crumb Herb & Garlic Bread Crumbs.
The delicious subtle flavour of these bread crumbs complements all foods, especially chicken, meat and fish! Kookakrumb is easy to use and guarantees succulent flesh with a crispy coating! Deliciously seasoned with herb and garlicNatural consistent flavourNo added MSGPreservative-freeFine crumbs so it always stays onCan be simply pressed directly onto the flesh or for a traditional coatingSuitable for chicken, meat and fish
Details
Ingredients: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast) Dry Garlic, Salt, Sugar, Onion, Celery, Capsicum, Pepper, Wheat Flour, Citric Acid, Canola Oil, Dried Carrot, Dried Parsley.
Allergen: Contains Gluten, Contains Wheat
Dietary: No Preservatives
Storage Instructions: Store breadcrumbs in a cool, dry environment.
Suitable for: Chicken, meat and fish.
Warning: Contains allergen. See allergen list for details.
Preparation Instructions: Crumbing InstructionsStep 1 - For a light crispy coating press Kook A Krumb directly onto flesh or for no mess and Kook A Krumb to a plastic bag and shake flesh through. For a thick traditional coating; dust flesh in plain flour, dip in beaten egg and press on Kook A Krumb.Step 2 - Heat sufficient cooking oil to cover the frypan base at medium heat for 3 minutes or until crumbs sizzleStep 3 - Cook veal and fish until crumbs just turn golden ie. no longer than 2 minutes each side, cook chicken at low heat for 10 minutes each side.
The delicious subtle flavour of these bread crumbs complements all foods, especially chicken, meat and fish! Kookakrumb is easy to use and guarantees succulent flesh with a crispy coating! Deliciously seasoned with herb and garlicNatural consistent flavourNo added MSGPreservative-freeFine crumbs so it always stays onCan be simply pressed directly onto the flesh or for a traditional coatingSuitable for chicken, meat and fish
Details
Ingredients: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast) Dry Garlic, Salt, Sugar, Onion, Celery, Capsicum, Pepper, Wheat Flour, Citric Acid, Canola Oil, Dried Carrot, Dried Parsley.
Allergen: Contains Gluten, Contains Wheat
Dietary: No Preservatives
Storage Instructions: Store breadcrumbs in a cool, dry environment.
Suitable for: Chicken, meat and fish.
Warning: Contains allergen. See allergen list for details.
Preparation Instructions: Crumbing InstructionsStep 1 - For a light crispy coating press Kook A Krumb directly onto flesh or for no mess and Kook A Krumb to a plastic bag and shake flesh through. For a thick traditional coating; dust flesh in plain flour, dip in beaten egg and press on Kook A Krumb.Step 2 - Heat sufficient cooking oil to cover the frypan base at medium heat for 3 minutes or until crumbs sizzleStep 3 - Cook veal and fish until crumbs just turn golden ie. no longer than 2 minutes each side, cook chicken at low heat for 10 minutes each side.
