Sella Basmati Rice 5kg
India gate is distinguished by the long length, fineness and smooth texture of its grains.
The cooked grains won't break or stick together.
The aroma is delicate and the taste is simply irresistible.All-natural rice and GMO-freeLong, slender rice with a delicate taste to accompany your favourite dishes5kg bag of rice from the heart of basmati growing land in India .
Details
Country of Origin:
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The cooked grains won't break or stick together.
The aroma is delicate and the taste is simply irresistible.All-natural rice and GMO-freeLong, slender rice with a delicate taste to accompany your favourite dishes5kg bag of rice from the heart of basmati growing land in India .
Details
Country of Origin:
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Product of India
Storage Instructions: Keep in a cool, dry place - away from sunlight.
Ingredients:
Basmati Rice.
Storage Instructions: Keep in a cool, dry place - away from sunlight.
Preparation Instructions:
Pre-cooking: Rinse the rice thoroughly. Open pan: 6 cups of water for 1 cup of rice1: In a large cooking pot, bring water to a rolling boil. 2: Add the drained rice and stir gently.3: Cook uncovered for 20 minutes of medium heat. Drain and rinse with more boiling water. 4: Strain the excess water and serve. Closed pan: 3 cups of water for 1 cup of rice1: Bring water and rice to boil. 2: Cover pan with a tight lid and let it simmer for 25 minutes.3: Remove from heat and allow it to stand covered for 5 minutes. FOR BEST RESULTS:Soak the rice for 2 hours in lukewarm water prior to cooking.
Preparation Instructions:
Pre-cooking: Rinse the rice thoroughly. Open pan: 6 cups of water for 1 cup of rice1: In a large cooking pot, bring water to a rolling boil. 2: Add the drained rice and stir gently.3: Cook uncovered for 20 minutes of medium heat. Drain and rinse with more boiling water. 4: Strain the excess water and serve. Closed pan: 3 cups of water for 1 cup of rice1: Bring water and rice to boil. 2: Cover pan with a tight lid and let it simmer for 25 minutes.3: Remove from heat and allow it to stand covered for 5 minutes. FOR BEST RESULTS:Soak the rice for 2 hours in lukewarm water prior to cooking.