Ingredients:
Wheat Flour, Sugar, Wheat Starch, Non Fat Milk Solids, Maltodextrin (From Maize), Whole Egg Powder, Raising Agents (450, Sodium Bicarbonate), Thickener [1442 (From Maize)], Anticaking Agent (341), Salt.
Allergen:
Contains Egg, Contains Wheat, Contains Milk
Servings Per Pack:
5.0
Serving Size:
135g (3 pancakes)
| Quantity per serving | Quantity per 100g (or 100mL) | % daily intake | |
|---|---|---|---|
| Energy | 1130kJ | 839kJ | |
| Protein | 5.3g | 3.9g | |
| Total Fat | 1.4g | 1.0g | |
| Saturated Fat | Less than 1g | Less than 1g | |
| Carbohydrate | 58.5g | 43.3g | |
| Sugars | 22.1g | 16.4g | |
| Sodium | 482mg | 357mg | |
| Energy (Cal) | 271Cal | 201Cal |
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Retail Limit:
20
Usage Instructions:
Shake bottle before use.
Size:
375g
Country of Origin:
Made in Australia from local and imported ingredients
Last Updated:
April 2015 via SkuVantage
Preparation Instructions
1. Preheat frying pan and grease well. 2. Shake well to loosen dry mix. 3. Remove lid. Do not discard. 4. Fill bottle with water to level indicated on this label. Alternatively add 1 1/2 caps (375mL) water to bottle. Replace lid turn bottle upside down and tap lib sharply on bench to loosen mix. 5. Shake bottle well for 1 minute. 6. Pour batter into frying pan to desired size. Cook over a low to medium heat 1-2 minutes on each side or until golden brown.