Instant Valilla Pudding 100g
Cottee's Instant Pudding Vanilla is the secret to satisfying your sweet cravings.
It's perfect for making a quick vanilla slice, and also tastes great as a cannoli filling.Vanilla flavoured dessert mixReady in 15 minutesOne pack makes 6 servingsGreat for vanilla slicesSimply beat with full cream milk for one minute
Details
Ingredients: Caster Sugar, Maize Thickener (1422), Mineral Salts (339, 450), Vanilla Flavour, Salt, Colours (102, 110), Traces of Wheat, Egg, Milk, Tree Nuts, Sesame & Soy.
Allergen: Contains Egg, Contains Tree Nuts, Contains Gluten, Contains Soy, Contains Wheat, Contains Milk, Contains Sesame Seeds
Servings Per Pack: 6.0
Size: 100g
Preparation Instructions: The content of this pack makes approximately 1.5L of instant pudding, which serves 6. 1 Sprinkle contents over 700mL of cold full cream milk in a bowl. 2 Beat with an electric beater for 1 minutes. 3 Pour into 6 x 250mL capacity serving dishes and refrigerate for 15 minutes. To make an individual serve: Sprinkle 1 level tablespoon of instant pudding over 1/2 cup cold full cream milk and proceed as above.
It's perfect for making a quick vanilla slice, and also tastes great as a cannoli filling.Vanilla flavoured dessert mixReady in 15 minutesOne pack makes 6 servingsGreat for vanilla slicesSimply beat with full cream milk for one minute
Details
Ingredients: Caster Sugar, Maize Thickener (1422), Mineral Salts (339, 450), Vanilla Flavour, Salt, Colours (102, 110), Traces of Wheat, Egg, Milk, Tree Nuts, Sesame & Soy.
Allergen: Contains Egg, Contains Tree Nuts, Contains Gluten, Contains Soy, Contains Wheat, Contains Milk, Contains Sesame Seeds
Servings Per Pack: 6.0
Size: 100g
Preparation Instructions: The content of this pack makes approximately 1.5L of instant pudding, which serves 6. 1 Sprinkle contents over 700mL of cold full cream milk in a bowl. 2 Beat with an electric beater for 1 minutes. 3 Pour into 6 x 250mL capacity serving dishes and refrigerate for 15 minutes. To make an individual serve: Sprinkle 1 level tablespoon of instant pudding over 1/2 cup cold full cream milk and proceed as above.
