Barker's Lemon Curd is a delicious addition to any breakfast or baking item. Blended with lemon, butter and whole-pasteurised egg to make a delicious traditional topping, this Lemon Curd is versatile and delicious.Natural lemon taste with over 20% New Zealand lemonsNo emulsifiers added for natural texture and flavourNo added preservatives, colours or flavoursGluten-freePerfect for lathering over scones, adding to yoghurt, and for baking into desserts
Details Country of Origin: -->
Made in New Zealand
Ingredients:
Sugar, lemon 24% (concentrated lemon juice, NZ whole lemons), NZ butter 13% (cream, salt), NZ whole eggs 9.9%, thickeners (starch, agar), green tea extract (a natural antioxidant to keep it fresh).
Allergen:
Contains Egg, Contains Milk
Dietary: No Preservatives, No Artificial Flavours or Colours
Servings Per Pack: 42.0
Storage Instructions: Refrigerate after opening.
Suitable for: Those without dairy or egg allergens.
Preparation Instructions:
We dont add emulsifiers so our curd may naturally separate. This is OK, just mix to combine.