Pure Ceylon Jasmine Flavour Green Tea Bags 20 pack 40g
For the true lovers of tea - pick Dilmah.
Our tea is handpicked and made in the traditional way - a method that is unchanged for centuries - to ensure the taste, goodness and quality.
Dilmah's tea is carbon-neutral and they are committed to providing a sustainable future for the Ceylon tea industry.Pack contents: 20 x tea bagsHand-picked and crafted from our tea gardens to your cup 100% pure single-origin and ethically sourced Ceylon green tea leaves with a natural jasmine flavourEarnings from Dilmah fund the humanitarian and environmental initiatives of their MJF foundation
Details
Country of Origin:
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Our tea is handpicked and made in the traditional way - a method that is unchanged for centuries - to ensure the taste, goodness and quality.
Dilmah's tea is carbon-neutral and they are committed to providing a sustainable future for the Ceylon tea industry.Pack contents: 20 x tea bagsHand-picked and crafted from our tea gardens to your cup 100% pure single-origin and ethically sourced Ceylon green tea leaves with a natural jasmine flavourEarnings from Dilmah fund the humanitarian and environmental initiatives of their MJF foundation
Details
Country of Origin:
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Packed in Sri Lanka
Storage Instructions: Store in a cool, dry place.
Ingredients:
Pure Ceylon Green Tea With Natural Flavourings (Jasmine) 0.07%.
Allergen:
Contains Caffeine
Storage Instructions: Store in a cool, dry place.
Suitable for: Suitable for green tea drinkers.
Warning: Contains caffeine.
Preparation Instructions:
Brewing the perfect cup
Use a kettle that is free of limescale or sediment, and fill to the required level with filtered or spring water.
- Place 1 teabag per serving into the cup or teapot.
- Allow the boiled water to cool for a minute, pour out into the cup or pot, 220ml per cup.
- After 2 minutes, stir and remove the teabag.
- Green tea is best enjoyed without milk and sugar. If more sweetness or flavour is desired, keep it natural, and try honey to sweeten or lemongrass, mint leaves or fresh ginger to enhance flavour.
Suitable for: Suitable for green tea drinkers.
Warning: Contains caffeine.
Preparation Instructions:
Brewing the perfect cup
Use a kettle that is free of limescale or sediment, and fill to the required level with filtered or spring water.
- Place 1 teabag per serving into the cup or teapot.
- Allow the boiled water to cool for a minute, pour out into the cup or pot, 220ml per cup.
- After 2 minutes, stir and remove the teabag.
- Green tea is best enjoyed without milk and sugar. If more sweetness or flavour is desired, keep it natural, and try honey to sweeten or lemongrass, mint leaves or fresh ginger to enhance flavour.
Warning: Contains caffeine.
Preparation Instructions:
Brewing the perfect cup
Use a kettle that is free of limescale or sediment, and fill to the required level with filtered or spring water.
- Place 1 teabag per serving into the cup or teapot.
- Allow the boiled water to cool for a minute, pour out into the cup or pot, 220ml per cup.
- After 2 minutes, stir and remove the teabag.
- Green tea is best enjoyed without milk and sugar. If more sweetness or flavour is desired, keep it natural, and try honey to sweeten or lemongrass, mint leaves or fresh ginger to enhance flavour.
Preparation Instructions:
Brewing the perfect cup
Use a kettle that is free of limescale or sediment, and fill to the required level with filtered or spring water.
- Place 1 teabag per serving into the cup or teapot.
- Allow the boiled water to cool for a minute, pour out into the cup or pot, 220ml per cup.
- After 2 minutes, stir and remove the teabag.
- Green tea is best enjoyed without milk and sugar. If more sweetness or flavour is desired, keep it natural, and try honey to sweeten or lemongrass, mint leaves or fresh ginger to enhance flavour.