The winter crop of coriander is harvested, and then sundried before separating the leaves and the whole seedsThe seeds are cleaned and inspected before reaching our partner facilityThese are then part roasted, ground and then blended into your favourite Masala TastemakerThe underground crop of turmeric is harvested in the first half of the yearThe turmeric fingers are then boiled, dried and cleaned before reaching our partner facilityThese are then part roasted, ground and then blended into your favourite Masala TastemakerAll our chilies are chosen from selected local farms and are then handpicked and destalkedHigh quality chilies that pass all checks reach our partner facilityThese are then part roasted, ground and then blended into your favourite Masala Tastemaker

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