Ultimate Choc Chip Cookie Baking Mix 500g
Makes 12 decadent cookies with dark chocolate chips.
Details
Ingredients: Dark Chocolate Chips' (40%) [Sugar, Cocoa Solids, Emulsifier (Soy Lecithin), Milk Solids], Wheat Flour, Sugar, Brown Sugar, Canola Oil, Baking Powder [Raising Agents (450, Sodium Carbonates, 341, 339), Wheaten Cornflour].'Rainforest Alliance Certified . Find out more at ra.org, Dark Chocolate Chips (40%)[Sugar, Cocoa Solids, Emulsifier (Soy Lecithin), Milk Solids], Wheat Flour, Sugar, Brown Sugar, Canola Oil, Baking Powder [Raising Agents (450, Sodium Carbonates, 341, 339), Wheaten Cornflour]. Rainforest Alliance Certified .
Servings Per Pack: 12.0
Storage Instructions: Store in a cool, dry place
Dimensions: 197 x 125 x 48mm
Size: 500g
Preparation Instructions: Oven:rnTime:15-18 minutesrnOven Temp. C:190rnOven Temp. F:375rnWhat you will need:40g Butter, soft1 Large Egg1. Preheat oven to 190C (170C fan forced). Line a baking tray with baking paper.Empty the contents of the cookie mix sachet into a mixing bowl. Add the softened butter and egg. Mix with clean hands until a smooth cookie dough is formed.Divide the cookie dough into 12 evenly sized portions. Roll each portion into a ball and place onto the prepared baking tray, ensuring sufficient space to allow for spreading.Place the tray in the oven and bake for 15-18 minutes.Remove the tray from the oven and allow to cool before serving.*Note: Cooking temperatures and times are provided as a guide. Ovens will vary between brands.rnrn
Details
Ingredients: Dark Chocolate Chips' (40%) [Sugar, Cocoa Solids, Emulsifier (Soy Lecithin), Milk Solids], Wheat Flour, Sugar, Brown Sugar, Canola Oil, Baking Powder [Raising Agents (450, Sodium Carbonates, 341, 339), Wheaten Cornflour].'Rainforest Alliance Certified . Find out more at ra.org, Dark Chocolate Chips (40%)[Sugar, Cocoa Solids, Emulsifier (Soy Lecithin), Milk Solids], Wheat Flour, Sugar, Brown Sugar, Canola Oil, Baking Powder [Raising Agents (450, Sodium Carbonates, 341, 339), Wheaten Cornflour]. Rainforest Alliance Certified .
Servings Per Pack: 12.0
Storage Instructions: Store in a cool, dry place
Dimensions: 197 x 125 x 48mm
Size: 500g
Preparation Instructions: Oven:rnTime:15-18 minutesrnOven Temp. C:190rnOven Temp. F:375rnWhat you will need:40g Butter, soft1 Large Egg1. Preheat oven to 190C (170C fan forced). Line a baking tray with baking paper.Empty the contents of the cookie mix sachet into a mixing bowl. Add the softened butter and egg. Mix with clean hands until a smooth cookie dough is formed.Divide the cookie dough into 12 evenly sized portions. Roll each portion into a ball and place onto the prepared baking tray, ensuring sufficient space to allow for spreading.Place the tray in the oven and bake for 15-18 minutes.Remove the tray from the oven and allow to cool before serving.*Note: Cooking temperatures and times are provided as a guide. Ovens will vary between brands.rnrn
