Erawan Rice Stick is a pack of soft, sticky and chewy noodles that are made with rice flour and water. It can be used for stir-fried and soup dishes such as the signature Pad Thai and Yen Ta Fo (Pink Noodle Soup).
Details Country of Origin: -->
Product of Thailand from Imported ingredients
Ingredients:
Rice Flour 88%, Water 12%
Servings Per Pack: 8.0
Dimensions: 220 x 125 x 65mm
Usage Instructions: Pour rice sticks into boiling water, cook for 6-8 minutes until rice sticks soften, drain, rice stick is then ready for frying or cook as a soup or adding with meat, seafood, meat ball, fish ball, poultry or mixing well by various canned food or curry.