Ingredients:

Noodles (54%): Wheat Flour, Vegetable Oil (Antioxidant (319)), Modified Starch, Salt, Mineral Salts (501, 500, 451), Vegetable Gum (412). Curry Paste Sachet (23%): Massaman Paste (Chilli, Garlic, Lemongrass, Shallots, Salt, Spices, Vegetable Oil), Coconut Sugar, Coconut Milk, Vegetable Oil (Antioxidant (319)), Flavour, Salt, Fish Sauce, Herbs and Spices (Coriander, Pepper, Chilli, Cinnamon, Cumin), Colours (150a, 160c), Flavour Enhancers (627, 631), Yeast Extract, Emulsifier (Lecithin), Antioxidant (307b), Preservatives (202, 211). Coconut Sachet (11%): Modified Starch, Coconut Powder (33%), Shortening Powder. Roasted Peanut Sachet (4%): Ground Roasted Peanuts. Potato Sachet (4%): Dried Potato. Fried Shallot Sachet (4%): Fried Shallots.

Contains:

Wheat, Milk, Soy, Fish, Peanuts.

Allergen:

Contains Milk, Contains Peanuts, May Be Present Tree Nuts, May Be Present Egg, Contains Fish, May Be Present Sesame, Contains Wheat, Contains Soy, May Be Present Crustacea

Servings Per Pack: 1.0

Storage Instructions: Store in a cool, dry place.

Usage Instructions: 1. Fold back lid to dotted line and remove fork and seasoning sachets. 2. Add contents of curry paste and coconut sachets and 400mL of boiling water. 3. Close lid and allow to stand for 2 minutes then stir well to combine. 4. Add contents of potato sachet and stir to combine. 5. Close lid and allow to stand for a further 2-3 minutes then stir to combine (sauce will continue to thicken). 6. Sprinkle with peanuts and fried shallots and enjoy. Caution: Contents will be hot. Fill line is an appropriate indication. For best results, follow the on pack instructions and add 400 mls of boiling water.

Size: 137g

Warning: Contents will be hot. Contains allergens. See allergen list for details.