INGREDIENTS: Tomato (60%), Tomato Juice, Food Acid ( Citric Acid )
Make a quick pasta sauce; heat tomatoes and stir in chopped fresh basil leaves, season with pepper and serve over pasta with grated Parmesan cheese.Pour over char-grilled vegetables, sprinkle with grated mozzarella cheese and bake until golden.Mix with canned tuna and use as an alternative to meat sauce for lasagne.