Cocktail Frankfurts 25 pack 400g
No artificial flavours or colours.No added sugar.
Details
Ingredients: Meat (84%), (Pork, Chicken), Water, Potato Starch, Salt, Spice Mix, Stabiliser (339), Trehalose, Antioxidant (316), Preservative (250), Smoke Flavouring.
Dietary: No added Sugars, No artificial flavours or Colours
Servings Per Pack: 4.0
Storage Instructions: Store in cool dry place away from extreme heat light and humidity. Once opened Store refrigerated below 4C, in non-metallic sealed container and consume within 2 days., Store in a cool dry place away from extreme heat light and humidity. Once opened Store refrigerated below 4°C, in non-metallic sealed container and consume within 2 days.
Usage Instructions: Conventional Stove Top: Empty can contents into a saucepan. heat until almost boiling. Remove from heat, cover and leave for 5 minutes. Drain and serve. Microwave (based on 750 watt power): Empty can contents into a Microwave safe dish with brine. place Cocktail Franks in a single layer. cover and heat on high for 3-4 minutes. Drain and serve. Heating time may vary slightly according to Microwave power and quantity heated. Convenient & versatile... Maple BBQ Cocktail Bites. Ingredients: 1 tbsp Maple syrup. 2 tbsp BBQ sauce. 400g can Plumrose Skinless Cocktail Franks. 2 sheets puff pastry. How to prepare: Combine the Maple syrup and BBQ sauce in a small bowl and set aside. Drain the Plumrose Cocktail Franks and pat dry with paper towel. Slice each pastry sheet into 12 squares (3 x 4 grid) and place a Cocktail frank on each square (you will have one extra Cocktail frank). Pinch together the ends, leaving the centre open, like a small boat. place on a lined baking tray and bake in a preheated 200C oven for 10-15 minutes or until golden and puffed. Brush with the Maple glaze and serve hot. Serves: 4. Preparation:5 mins. Cooking Time: 15 mins. Tip: you can also just cut pastry into thin strips and twist around the sausages like a bow. bake and glaze as above. a mix of the two looks great as a serving platter.
Size: 400g
Preparation Instructions: Heating Instructions Conventional Stove Top Empty can contents into a saucepan. heat until almost boiling. Remove from heat, cover and leave for 5 minutes. Ready to serve. Microwave (based on 750-watt power) Empty can contents into a microwave-safe dish. place tomato Meatballs in a single year. cover and heat on high power for 3-4 minutes. Ready to serve.
Details
Ingredients: Meat (84%), (Pork, Chicken), Water, Potato Starch, Salt, Spice Mix, Stabiliser (339), Trehalose, Antioxidant (316), Preservative (250), Smoke Flavouring.
Dietary: No added Sugars, No artificial flavours or Colours
Servings Per Pack: 4.0
Storage Instructions: Store in cool dry place away from extreme heat light and humidity. Once opened Store refrigerated below 4C, in non-metallic sealed container and consume within 2 days., Store in a cool dry place away from extreme heat light and humidity. Once opened Store refrigerated below 4°C, in non-metallic sealed container and consume within 2 days.
Usage Instructions: Conventional Stove Top: Empty can contents into a saucepan. heat until almost boiling. Remove from heat, cover and leave for 5 minutes. Drain and serve. Microwave (based on 750 watt power): Empty can contents into a Microwave safe dish with brine. place Cocktail Franks in a single layer. cover and heat on high for 3-4 minutes. Drain and serve. Heating time may vary slightly according to Microwave power and quantity heated. Convenient & versatile... Maple BBQ Cocktail Bites. Ingredients: 1 tbsp Maple syrup. 2 tbsp BBQ sauce. 400g can Plumrose Skinless Cocktail Franks. 2 sheets puff pastry. How to prepare: Combine the Maple syrup and BBQ sauce in a small bowl and set aside. Drain the Plumrose Cocktail Franks and pat dry with paper towel. Slice each pastry sheet into 12 squares (3 x 4 grid) and place a Cocktail frank on each square (you will have one extra Cocktail frank). Pinch together the ends, leaving the centre open, like a small boat. place on a lined baking tray and bake in a preheated 200C oven for 10-15 minutes or until golden and puffed. Brush with the Maple glaze and serve hot. Serves: 4. Preparation:5 mins. Cooking Time: 15 mins. Tip: you can also just cut pastry into thin strips and twist around the sausages like a bow. bake and glaze as above. a mix of the two looks great as a serving platter.
Size: 400g
Preparation Instructions: Heating Instructions Conventional Stove Top Empty can contents into a saucepan. heat until almost boiling. Remove from heat, cover and leave for 5 minutes. Ready to serve. Microwave (based on 750-watt power) Empty can contents into a microwave-safe dish. place tomato Meatballs in a single year. cover and heat on high power for 3-4 minutes. Ready to serve.
