Skinless Hot Dog 560g
Plumrose Hot Dogs, a favourite amongst kids ready to use for lunch, dinner or just a quick snack.
Details
Ingredients: Meat (84%), (Pork, Chicken), Water, Potato Starch, Salt, Spice Mix, Stabiliser (339), Trehalose, Antioxidant (316), Preservative (250), Smoke Flavouring.
Dietary: No Added Sugars, No Artificial Flavours or Colours
Servings Per Pack: 6.0
Storage Instructions: Store in cool dry place away from extreme heatlight and humidity. Once opened store refrigerated below 4C, in non-metallic sealed container and consume within 2 days.
Usage Instructions: Conventional Stove top: Empty can contents into a saucepan. Heat until almost boiling. Remove from heat, cover and leave for 5 minutes. Drain and serve. Microwave (based on 750 watt power): Empty can contents into a microwave safe dish with brine. Place Hot Dogs in a single layer. Cover and heat on high for 3-4minutes. Drain and serve. Heating time may vary slightly according to microwave power and quantity heated. Convenient & versatile... Dijon & Red Wine Sausages with Mash. Ingredients: 1 x 560g can Piumrose Skinless Hot Dogs. 1 red capsicum. 8 asparagus. 4 spring onions, washed. 1 tbsp Dijon mustard. 1 tbsp red wine vinegar. 1/4 cup finely chopped fresh parsley. Creamy mashed potato to serve. How to prepare: Drain the Plumrose Skinless Hot Dogs and pat dry with paper towel. Slice the capsicum, asparagus and spring onions into finger length strips (so they are about the same length and thickness). Heat a non stick pan, and panfry the sausages for 4 minutes. Add the vegetables and continue to panfry for another 5 minutes. Toss in the remaining ingredients and warm through, then serve spooned over creamy mash. Serves: 2. Preparation: 15 mins. Cooking Time: 10 mins.
Size: 560g
Details
Ingredients: Meat (84%), (Pork, Chicken), Water, Potato Starch, Salt, Spice Mix, Stabiliser (339), Trehalose, Antioxidant (316), Preservative (250), Smoke Flavouring.
Dietary: No Added Sugars, No Artificial Flavours or Colours
Servings Per Pack: 6.0
Storage Instructions: Store in cool dry place away from extreme heatlight and humidity. Once opened store refrigerated below 4C, in non-metallic sealed container and consume within 2 days.
Usage Instructions: Conventional Stove top: Empty can contents into a saucepan. Heat until almost boiling. Remove from heat, cover and leave for 5 minutes. Drain and serve. Microwave (based on 750 watt power): Empty can contents into a microwave safe dish with brine. Place Hot Dogs in a single layer. Cover and heat on high for 3-4minutes. Drain and serve. Heating time may vary slightly according to microwave power and quantity heated. Convenient & versatile... Dijon & Red Wine Sausages with Mash. Ingredients: 1 x 560g can Piumrose Skinless Hot Dogs. 1 red capsicum. 8 asparagus. 4 spring onions, washed. 1 tbsp Dijon mustard. 1 tbsp red wine vinegar. 1/4 cup finely chopped fresh parsley. Creamy mashed potato to serve. How to prepare: Drain the Plumrose Skinless Hot Dogs and pat dry with paper towel. Slice the capsicum, asparagus and spring onions into finger length strips (so they are about the same length and thickness). Heat a non stick pan, and panfry the sausages for 4 minutes. Add the vegetables and continue to panfry for another 5 minutes. Toss in the remaining ingredients and warm through, then serve spooned over creamy mash. Serves: 2. Preparation: 15 mins. Cooking Time: 10 mins.
Size: 560g
