Steak & Kidney Pie with Puff Pastry 425g

Fray Bentos Steak & Kidney Pie topped with crispy puff pastry.
Succulent pieces of steak and kidney covered in a delicious beef gravy, topped with crispy puff pastry

Details
Ingredients: Beef (27.5%), Pastry (26%) (Wheat Flour, Water, Margarine (Contains Soy), Salt, Raising Agent (E920), Food Acid (E330)), Water, Kidneys (13.5%), Tomato Puree, Modified Starch (E1422 (From Maize)), Onions, Salt, Vegetable Protein Extract (From Soybean), Soy Protein, Food Colours (Caramel III, Caramel IV), Natural Flavour, Spices, Yeast Extract, Malt Extract (From Barley).
Contains: Soy (Soybean) and Gluten containing Cereals (Barley, Wheat).
Allergen: Contains Barley, Contains Soy, Contains Wheat
Servings Per Pack: 2.0
Size: 425g
Warning: Remove lid before baking.
Preparation Instructions: Cooking Instructions Pre-heat oven to 180C (fan forced) or 200C (conventional). Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and is golden brown.