Smoked Oysters In Oil 85g
Naturally Smoked Premium quality Oysters, with a deliciously subtle flavourSafcol Smoked Oysters are perfect to serve as an appetiser.
Details
Country of Origin:
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Details
Country of Origin:
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Produce of China
Servings Per Pack: 1.0
Ingredients:
Naturally Smoked Oysters (75%), Sunflower Oil (24%), Salt.
Allergen:
May Be Present Fish
Servings Per Pack: 1.0
Storage Instructions: Refrigerate after opening, best consumed within two days of opening.
Usage Instructions: Safcol Smoked Oysters are perfect to serve as an appetiser Devilled Eggs with Smoked Oysters - serves 10 Ingredients: 10 hard boiled eggs 1/8 tsp. pepper 1/2 tsp. salt 1/2 tsp. sweet pickle juice 1/4 cup of mayonnaise 1 tsp. prepared mustard 85g Safcol smoked oysters, drained Method: 1. Slice hard boiled eggs in half length-wise and carefully remove the yolks. 2. Mash the yolks and add the mayo, mustard, salt, sweet pickle juice and pepper and then stir well. 3. Place a smoked oyster in each egg white. Use a piping bag to pipe the yolk mixture around the oyster.
Size: 85g
Warning: Despite careful inspection some fragments of shell may remain.
Storage Instructions: Refrigerate after opening, best consumed within two days of opening.
Usage Instructions: Safcol Smoked Oysters are perfect to serve as an appetiser Devilled Eggs with Smoked Oysters - serves 10 Ingredients: 10 hard boiled eggs 1/8 tsp. pepper 1/2 tsp. salt 1/2 tsp. sweet pickle juice 1/4 cup of mayonnaise 1 tsp. prepared mustard 85g Safcol smoked oysters, drained Method: 1. Slice hard boiled eggs in half length-wise and carefully remove the yolks. 2. Mash the yolks and add the mayo, mustard, salt, sweet pickle juice and pepper and then stir well. 3. Place a smoked oyster in each egg white. Use a piping bag to pipe the yolk mixture around the oyster.
Size: 85g
Warning: Despite careful inspection some fragments of shell may remain.
Usage Instructions: Safcol Smoked Oysters are perfect to serve as an appetiser Devilled Eggs with Smoked Oysters - serves 10 Ingredients: 10 hard boiled eggs 1/8 tsp. pepper 1/2 tsp. salt 1/2 tsp. sweet pickle juice 1/4 cup of mayonnaise 1 tsp. prepared mustard 85g Safcol smoked oysters, drained Method: 1. Slice hard boiled eggs in half length-wise and carefully remove the yolks. 2. Mash the yolks and add the mayo, mustard, salt, sweet pickle juice and pepper and then stir well. 3. Place a smoked oyster in each egg white. Use a piping bag to pipe the yolk mixture around the oyster.
Size: 85g
Warning: Despite careful inspection some fragments of shell may remain.
Size: 85g
Warning: Despite careful inspection some fragments of shell may remain.
Warning: Despite careful inspection some fragments of shell may remain.