Smoked Kippers Fillets In Brine 200g

- Wild caught kipper fillets in brine- Naturally smoked- High source of Omega 3- All natural ingredients- Marine Stewardship Council certifiedJohn West Smoked Kipper Fillets in Brine brings smoked wild caught herring.
Delicious on toast, in sandwiches or stirred into your favourite pasta dishes.Wild caught and naturally smoked, John West Smoked Kipper Fillets in Brine offer a smoky, slightly sweet flavour.
Try adding to salads or mash into a dip and serve with crackers for an easy lunch at work.John West Smoked Kipper Fillets in Brine feature tender fillets of wild caught herring sourced from MSC certified fisheries.
In addition to its delicious texture, this one is also a high source of Omega-3 with 14.3g of protein in every serve.
Perfect for adding heft to pasta dishes or to serve as a side with breakfast or dinner.

Details
Country of Origin:
-->
Made in Canada


Ingredients:

Naturally smoked *herring* fillets (*kippers*) (75%), water, salt. *Contains fish.*


Allergen:

Contains Fish


Servings Per Pack: 2.0

Dimensions: 86 x 153 x 26mm

Size: 200g

Preparation Instructions:

Refer to pack