Our Salmon are wild caught from sustainable fisheries along the Pacific Ocean coast of Alaska.All Coles Own Brand seafood, whether farmed or wild caught, must meet our responsible sourcing standards. At Coles, responsibly sourced seafood means that the farms and fisheries have been independently certified or assessed to help mitigate potential environmental risks including impacts on surrounding ecosystems, illegal and unregulated fishing, and overfishing of stocks related to seafood sourcing and production of Coles Own Brand product
Details Country of Origin: -->
Made in Thailand
Ingredients:
Wild Red Sockeye Salmon (99%), Salt.Red Sockeye Salmon (Oncorhynchus nerka), wild caught in the North Eastern Pacific Ocean
Allergen:
Contains FISH
Servings Per Pack: 4.0
Storage Instructions: Once opened, transfer to a suitable container and refrigerate below 5°C for 3 days., Once opened, transfer to a suitable container and refrigerate below 5°C for 3 days.rnStore in a cool, dry place, Once opened, use immediatelyrnStore in a cool, dry place
Warning: Food Warnings:rnCanned Salmon with skin and soft edible bones is a source of calcium and a useful contributor of Omega-3 fatty acids in the diet.rnrn