Condensed Soup Can Cream Of Mushroom 420g

Campbell's Condensed Soup Cream of Mushroom is 97% fat-free with no artificial preservatives and suitable for vegetarians.

Details
Ingredients: Water, Mushrooms (11%), Wheat Flour Cornflour (Vaize), Vegetable Oil, Salt, Cream (From Milk), Flavours, Milk Solids, Soy Protein, Sugar, Yeast Extract, Food Colour (Caramel Ill), Maltodextrin (From Wheat).
Contains: Milk, Soy, Wheat and gluten containing cereals.
Allergen: Contains Cereals Containing Gluten, Contains Soy, Contains Milk, Contains Wheat
Dietary: No Preservatives, 97% Fat Free
Servings Per Pack: 3.4
Suitable for: Vegetarian
Size: 420g
Warning: Caution: Container and soup will be hot.
Preparation Instructions: Stove Top Directions 1 Empty soup into a saucepan. 2 Gradually stir in half a can of whole milk and half a can of water. 3 Heat gently, stirring frequently until hot. Do not allow to boil. Microwave Directions 1 Empty soup into a microwave-safe container. 2 Gradually stir in half a can of whole milk and half a can of water. 3 Cover, then heat on high for 4 minutes (heating times may vary depending on the power of your microwave) (1000W). 4 Stir gently halfway through heating and before serving.