Campbell's Condensed Soup Cream of Asparagus is 97% fat-free, contains no artificial flavours or preservatives and is suitable for vegetarians.

Details
Ingredients: Water, Asparagus (16%), Wheat Flour, Vegetable Oil, Sugar, Salt Cream (From Milk), Milk Solids, Butter (From Milk), Cornflour (Maize), Vegetable Protein Extract (From Maize, Soybean), Yeast Extract, Natural Flavours, Food Colours (Beta Carotene, Caramel IV).
Contains: Gluten containing cereals (wheat), milk, soybean and soy.
Allergen: Contains Cereals Containing Gluten, Contains Soy, Contains Milk, Contains Wheat
Dietary: No Preservatives
Servings Per Pack: 3.4
Suitable for: Vegetarian
Size: 420g
Warning: Caution: Container and soup will be hot.
Preparation Instructions: Stove Top Directions 1 Empty soup into a saucepan. 2 Gradually stir in half a can of whole milk and half a can of water. 3 Heat gently, stirring frequently until hot. Do not allow to boil. Microwave Directions 1 Empty soup into a microwave-safe container. 2 Gradually stir in half a can of whole milk and half a can of water. 3 Cover, then heat on high for 5 minutes (heating times may vary depending on the power of your microwave) (1000W). 4 Stir gently halfway through heating and before serving.