Japanese Style Miso & Noodle Soup Pouch 430g
MICROWAVEABLE POUCH
Details
Ingredients: Ingredients: Water, Vegetables [Cabbage, Carrot, Mushrooms, Onion], Mirin, Konjac Noodles (4%), Miso Paste (3.5%) [contains Soy], Corn Starch, Soy Sauce [contains Wheat & Soy], Ginger, Sugar, Vegetable Powders [contains Onion and Garlic], Salt, Yeast Extract, Vegetable Gum (Xanthan), Pepper, Natural Flavour.
Servings Per Pack: 2.0
Storage Instructions: Once opened, transfer to a suitable container and refrigerate below 5°C for 2 days.rnStore in a cool, dry place
Preparation Instructions: Microwave:rnHOW TO HEATrn1. Shake pouchrn2. Tear open pouch approximately 2cm to 3cm and place standing up in the microwavern3. Heat for 3 to 3 1/2 minutes or until hotrn4. Pour soup into a bowl and stir before serving.rnrnStove Top:rn1. Empty contents into saucepanrn2. Heat gently, stirring frequently until hot. Do not boil.rnrn
Details
Ingredients: Ingredients: Water, Vegetables [Cabbage, Carrot, Mushrooms, Onion], Mirin, Konjac Noodles (4%), Miso Paste (3.5%) [contains Soy], Corn Starch, Soy Sauce [contains Wheat & Soy], Ginger, Sugar, Vegetable Powders [contains Onion and Garlic], Salt, Yeast Extract, Vegetable Gum (Xanthan), Pepper, Natural Flavour.
Servings Per Pack: 2.0
Storage Instructions: Once opened, transfer to a suitable container and refrigerate below 5°C for 2 days.rnStore in a cool, dry place
Preparation Instructions: Microwave:rnHOW TO HEATrn1. Shake pouchrn2. Tear open pouch approximately 2cm to 3cm and place standing up in the microwavern3. Heat for 3 to 3 1/2 minutes or until hotrn4. Pour soup into a bowl and stir before serving.rnrnStove Top:rn1. Empty contents into saucepanrn2. Heat gently, stirring frequently until hot. Do not boil.rnrn
