Light* *Contains 26% less fat than regular Ayam Coconut Cream Ayam Light Coconut Cream is a fat reduced alternative to regular Coconut Cream.
It contains 26% less fat while retaining its superior taste and full flavour.
Ayam Light Coconut Cream can be used in a variety of dishes, such as curries, soups and desserts.
It is ideal for giving a thicker consistency or adding a creamy touch.
Did you know? Ayam Light Coconut Cream may solidify in temperatures of 14°C or below, without affecting its quality.
The natural colour of Ayam Light Coconut Cream can be light grey.
Ayam Light Coconut Cream should only be added in the final 5 minutes of cooking a curry.
The natural fats in coconut cream can separate or'split' when boiled.

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