Kung Pao Chicken Stir Fry Sauce Mild 145g
Kung Paso Chicken is a classic dish in Sichuan cuisine, originating from the Sichuan Province in central-western China.
Now you can make tasty Kung Paso Chicken using Lee Kum Kee Ready sauce.
Served with freshly steamed rice.
Mild spicy No added preservatives No added flavourings No added MSG
Details
Country of Origin:
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Now you can make tasty Kung Paso Chicken using Lee Kum Kee Ready sauce.
Served with freshly steamed rice.
Mild spicy No added preservatives No added flavourings No added MSG
Details
Country of Origin:
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Product of China from Imported ingredients
Dietary: No Preservatives
Ingredients:
Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Garlic, Tomato Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Salt), Salt, Modified Corn Starch, Acidity Regulator (270), Stabilizer (415), Flavour Enhancers (631,627).
Allergen:
Contains Wheat, Contains Soybean
Dietary: No Preservatives
Storage Instructions: Store in a cool, dry place. Once opened consume immediately.
Storage Instructions: Store in a cool, dry place. Once opened consume immediately.