Just add Meat & Vegetables.The flavours and foods of Japan seem to be so simple that you could be forgiven for thinking that just about anyone could throw a bento box together.
Yet like most things in Japan; simple, elegant and delicate takes knowledge and skills; and then a whole lot of understanding about the relationship between food, nature and the ever-unfolding seasons.What becomes apparent over time is none of this is serendipitous; food styling and presentation, complementary flavors and textures come together beautifully, served in small and assorted bowls and plates.
And there is always enough - always!Piqued your interest? How better to satisfy that, but to start with your own style of Teriyaki served with a bowl of fragrant rice and a side of sweet Asian pickles.
Just take a leaf from the Japanese and cook with joy.
Details
Country of Origin:
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Ingredients:
Water, Sugar, Ginger, Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water], Garlic, Rice Wine [Rice, Alcohol, Syrup, Refined Salt, Water], Apple Juice Concentrate, Vinegar, Corn Starch, Sesame Seeds, Salt, Spices, Natural Colours (Paprika Oleoresin, Caramel I), Food Acid (Citric), Sesame Oil, Vegetable Gum (Xanthan), Spice Extract
Allergen:
May Contain Gluten, Contains Soybean
Servings Per Pack: 4.0
Storage Instructions: Store unopened in a cool dry location.
Dimensions: 166 x 103 x 50mm
Usage Instructions: Servings per package: 4, Serving size: 64g
Warning: Allergens: Contains Soy, Sesame. May Contain Gluten.
Preparation Instructions:
In the pack:Japanese Teriyaki SauceGinger & Garlic PasteSesame SeedsYou will need:600g Diced Chicken1 Cup Capsicum, Sliced1 medium Onion, Sliced2 Cups Jasmine RiceCooking suggestions:Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until sealed. _x0003_Add sliced vegetables and fry for a further _x0003_2 minutes.Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce Heat to lo
Storage Instructions: Store unopened in a cool dry location.
Dimensions: 166 x 103 x 50mm
Usage Instructions: Servings per package: 4, Serving size: 64g
Warning: Allergens: Contains Soy, Sesame. May Contain Gluten.
Preparation Instructions:
In the pack:Japanese Teriyaki SauceGinger & Garlic PasteSesame SeedsYou will need:600g Diced Chicken1 Cup Capsicum, Sliced1 medium Onion, Sliced2 Cups Jasmine RiceCooking suggestions:Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until sealed. _x0003_Add sliced vegetables and fry for a further _x0003_2 minutes.Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce Heat to lo
Dimensions: 166 x 103 x 50mm
Usage Instructions: Servings per package: 4, Serving size: 64g
Warning: Allergens: Contains Soy, Sesame. May Contain Gluten.
Preparation Instructions:
In the pack:Japanese Teriyaki SauceGinger & Garlic PasteSesame SeedsYou will need:600g Diced Chicken1 Cup Capsicum, Sliced1 medium Onion, Sliced2 Cups Jasmine RiceCooking suggestions:Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until sealed. _x0003_Add sliced vegetables and fry for a further _x0003_2 minutes.Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce Heat to lo
Usage Instructions: Servings per package: 4, Serving size: 64g
Warning: Allergens: Contains Soy, Sesame. May Contain Gluten.
Preparation Instructions:
In the pack:Japanese Teriyaki SauceGinger & Garlic PasteSesame SeedsYou will need:600g Diced Chicken1 Cup Capsicum, Sliced1 medium Onion, Sliced2 Cups Jasmine RiceCooking suggestions:Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until sealed. _x0003_Add sliced vegetables and fry for a further _x0003_2 minutes.Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce Heat to lo
Warning: Allergens: Contains Soy, Sesame. May Contain Gluten.
Preparation Instructions:
In the pack:Japanese Teriyaki SauceGinger & Garlic PasteSesame SeedsYou will need:600g Diced Chicken1 Cup Capsicum, Sliced1 medium Onion, Sliced2 Cups Jasmine RiceCooking suggestions:Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until sealed. _x0003_Add sliced vegetables and fry for a further _x0003_2 minutes.Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce Heat to lo
Preparation Instructions:
In the pack:Japanese Teriyaki SauceGinger & Garlic PasteSesame SeedsYou will need:600g Diced Chicken1 Cup Capsicum, Sliced1 medium Onion, Sliced2 Cups Jasmine RiceCooking suggestions:Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until sealed. _x0003_Add sliced vegetables and fry for a further _x0003_2 minutes.Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce Heat to lo