Hoisin Sauce 240g
A spicy-sweet sauce made from selected spices and ground soybeans.
Use to accent marinades, roasts, and stir-fries, or as a condiment.
Details
Country of Origin:
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Use to accent marinades, roasts, and stir-fries, or as a condiment.
Details
Country of Origin:
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Product of China from Imported ingredients
Servings Per Pack: 12.0
Ingredients:
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (260).
Allergen:
Contains Sesame Seeds, Contains Soybean, Contains Wheat
Servings Per Pack: 12.0
Storage Instructions: Refrigerate after opening.
Suitable for: Suitable for vegetarians and vegans.
Dimensions: 94 x 70 x 70mm
Size: 240g
Preparation Instructions:
Stir-Fried Chicken with Hoisin Sauce: (Serves 2-4) Stir-fry 250g cubed chicken in 2 tbsp oil until done. Add 50g diced red capsicum, 50g diced green capsicum, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through. (1 tablespoon = 20g)
Storage Instructions: Refrigerate after opening.
Suitable for: Suitable for vegetarians and vegans.
Dimensions: 94 x 70 x 70mm
Size: 240g
Preparation Instructions:
Stir-Fried Chicken with Hoisin Sauce: (Serves 2-4) Stir-fry 250g cubed chicken in 2 tbsp oil until done. Add 50g diced red capsicum, 50g diced green capsicum, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through. (1 tablespoon = 20g)
Suitable for: Suitable for vegetarians and vegans.
Dimensions: 94 x 70 x 70mm
Size: 240g
Preparation Instructions:
Stir-Fried Chicken with Hoisin Sauce: (Serves 2-4) Stir-fry 250g cubed chicken in 2 tbsp oil until done. Add 50g diced red capsicum, 50g diced green capsicum, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through. (1 tablespoon = 20g)
Dimensions: 94 x 70 x 70mm
Size: 240g
Preparation Instructions:
Stir-Fried Chicken with Hoisin Sauce: (Serves 2-4) Stir-fry 250g cubed chicken in 2 tbsp oil until done. Add 50g diced red capsicum, 50g diced green capsicum, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through. (1 tablespoon = 20g)
Size: 240g
Preparation Instructions:
Stir-Fried Chicken with Hoisin Sauce: (Serves 2-4) Stir-fry 250g cubed chicken in 2 tbsp oil until done. Add 50g diced red capsicum, 50g diced green capsicum, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through. (1 tablespoon = 20g)
Preparation Instructions:
Stir-Fried Chicken with Hoisin Sauce: (Serves 2-4) Stir-fry 250g cubed chicken in 2 tbsp oil until done. Add 50g diced red capsicum, 50g diced green capsicum, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through. (1 tablespoon = 20g)