Red Prawn Crackers 200g
Double Phoenix Red Prawn Cracker is packed with light and crunchy crackers that are often found as an appetizer in Chinese restaurants or anywhere in Southeast Asia.
Simply deep-fry them up in hot oil and they will puff up into a delicious finger food within seconds!
Details
Country of Origin:
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Simply deep-fry them up in hot oil and they will puff up into a delicious finger food within seconds!
Details
Country of Origin:
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Product of China from Imported ingredients
Servings Per Pack: 8.0
Ingredients:
Starch (tapioca), prawn meat (4%), salt, sugar, flavour enhancer (E621), colours (E102, E124).
Allergen:
Contains Crustacea
Servings Per Pack: 8.0
Storage Instructions: Once opened store in an airtight container.
Dimensions: 120 x 165 x 40mm
Usage Instructions: Cooking Instructions: 1. Heat oil in a wok or deep fryer to around 190 degreeC. Prawn crackers burn easily, keep heat constant throughout. 2. Add prawn crackers 3-5 at a time. Deep fry for 10 seconds or until the cracker expands. 3. Remove and drain on absorbent paper.
Size: 200g
Warning: E102 & E124 May have an adverse effect on activity and attention in children.
Storage Instructions: Once opened store in an airtight container.
Dimensions: 120 x 165 x 40mm
Usage Instructions: Cooking Instructions: 1. Heat oil in a wok or deep fryer to around 190 degreeC. Prawn crackers burn easily, keep heat constant throughout. 2. Add prawn crackers 3-5 at a time. Deep fry for 10 seconds or until the cracker expands. 3. Remove and drain on absorbent paper.
Size: 200g
Warning: E102 & E124 May have an adverse effect on activity and attention in children.
Dimensions: 120 x 165 x 40mm
Usage Instructions: Cooking Instructions: 1. Heat oil in a wok or deep fryer to around 190 degreeC. Prawn crackers burn easily, keep heat constant throughout. 2. Add prawn crackers 3-5 at a time. Deep fry for 10 seconds or until the cracker expands. 3. Remove and drain on absorbent paper.
Size: 200g
Warning: E102 & E124 May have an adverse effect on activity and attention in children.
Usage Instructions: Cooking Instructions: 1. Heat oil in a wok or deep fryer to around 190 degreeC. Prawn crackers burn easily, keep heat constant throughout. 2. Add prawn crackers 3-5 at a time. Deep fry for 10 seconds or until the cracker expands. 3. Remove and drain on absorbent paper.
Size: 200g
Warning: E102 & E124 May have an adverse effect on activity and attention in children.
Size: 200g
Warning: E102 & E124 May have an adverse effect on activity and attention in children.
Warning: E102 & E124 May have an adverse effect on activity and attention in children.